Lemonade Stand Safety Tips

Use tap water from your kitchen sink or refrigerator to make drinks and ice. Don't use water from a bathroom sink or hose because it may not be safe. If you have a private water well, use store-bought water and ice.

Be sure to wash your hands often and especially after using the restroom, eating, or touching money.

Use pre-packaged beverage powder mix or pre-packaged frozen concentrate. If you're using fresh lemons, ensure they are properly washed with clean water before cutting them and store them in a clean container. Make sure that any utensils and surfaces like knives and cutting boards are cleaned regularly.

Use a clean ice scoop or tongs when getting ice to prevent touching ice with your bare hands.

Use a plastic pitcher with a lid to keep the lemonade covered between customers. Store drink pitchers and ice off the ground.

Use single-use disposable cups stored off the ground. When handing cups to customers, always hold the cup at the bottom and do not touch the top where people's lips go.

Have a trash can with a lid nearby to throw away used cups and keep bugs away.